People are serving more wine these days than liquor at dinner parties, whether they are family affairs or not. The host or hostess may be spending way too much time deciding what to buy and serve. Don’t. The thing that matters most of all is that you want a wine that is not too sweet to go with the food. Unless of course your choosing a wine for a dessert course. The type of wine is really not the problem or concern, it is the quantity. Many people, who are still new to win... …continue reading… »

Temperatures, water bills, and electricity consumption are all on the upward rise. Hopefully with some cooler nights ahead, we will be able enjoy the outdoor season while we can. While still in the barbecue and entertaining modes, let us explore some wines that just might be a cool change of pace for you. Give these wines a chance to help you relax and cool down a bit. They should fit your summer evening dinner, or relaxing time outdoors, or at the swimming pool perfectly. Remember to use th... …continue reading… »

 Well, maybe it isn’t technically a table wine, but Sherry is made from grape juice (in this case the Palomino Fino grape ) that has been fortified with wine alcohol. It seems to me that a wine is a wine is a wine, and Sherry, although it tastes differently, has a lot in common with what we regularly refer to as table wine. But really who cares how it is categorized? Sherries from Spain are wonderful, unduplicated by others, (even though many have tried) and make great summertime... …continue reading… »

 Well early summer has definitely arrived these past two weeks, in full force. Triple digit temperatures have seemed to squelch many outdoor barbecues and dining, and have us looking for lighter and less complicated fare. Briskly chilled whites and even some gently cooled reds are the logical choices. Delicately sweet and fruity Chenin Blancs, crisp Sauvignon Blancs and even some French Beaujolais make delicious and refreshing aperitifs. You must not forget the one wine that will alw... …continue reading… »

MY FAVORITE HERB, LOVES ALL DIFFERENT WINES   Botanic Name:  Ocimum basilicum. Common Name: Basil, sweet basil, bush basil. Family: Labiate(mint family); Genus: Ocimum; species: Basilica Basil is an annual herb that loves sunshine, rich soil, and plenty of water. It can be, grown in the ground, or in containers. To encourage new growth and bushiness, pinch back tips as branches get longer. Remove all flower buds as they appear to encourage more leaves. It should be plante... …continue reading… »